We strive to live life in harmony with nature. By respecting people, creatures and the environment alike we can all work together to reach higher levels and fulfil our dreams.

SANDVELD ORGANICS – Yearly Harvesting Schedule

This table provides an idea what is planted and harvested through the year here at Sandveld Organics. The products indicated may or may not be planted, and harvest may or may not be a success.

Over the last few years we have shifted away from fresh produce to seed production only.

PRODUCE VARIETY ESTIMATED HARVEST COMMENTS
Chillies Various February to May seeds and processing
Eggplant Black Beauty, Violette, Sfumata February to May seeds and processing
Okra Clemson February to May seeds and processing
Peas Traditional June to October seeds and processing
  Mange-Tout June to October seeds and processing
  Sugar Snap June to October seeds and processing
Radish Cherry Belle June to October seeds and processing
Kohlrabi Azur & Lanro August to October seeds and processing
Cabbages White and Red October to December seeds and processing
Beetroot Detroit December to March seeds and processing
Leek Carentan April to December seeds and processing
Carrots Nantes September to November seeds and processing
Artichokes Green Globe September to November seeds and processing
Garlic Giant December to April seeds and processing
  Pink December to April seeds and processing
Onions Brown December to April seeds and processing
  Red March to May seeds and processing
  Florence December to April seeds and processing
Herbs Mint, Fennel, Rosemary All Year seeds and processing
  Basil February to May seeds and processing
  Celery, Parsley May to October seeds and processing